Vegetable-stuffed snack cakes
Cakes
This is inspired by a popular savory cake called handvo from the region of Gujarat. I was just recently introduced to this cuisine, and I am in love. <br />This is usually eaten as a snack, and I enjoy it during breakfast. I almost always make them in muffin pans to send them off in my boys’ lunch boxes with some dip. It’s full of vegetables, and tastes as good hot as at room temperature. <br /> <br />Recipe excerpted with permission from Masala & Meatballs by Asha Shivakumar, Page Street Publishing Co. 2018.
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