Vegetable-whisperer's pie
Pies
I wanted to make a really flavorful vegan "shepard's pie," using mashed carrots in lieu of mashed potatoes. Both parts of the recipe can be made in advance***, but I describe it below as two parts that are prepared side-by-side, to economize on time. This recipe is also gluten free, the stew gets thickened with pureed beans. This pie could be served as a main dish with seasoned grains and a salad or it could go alongside some roasted meat. The stew alone is quite tasty on its own with crostini.
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