Vegetarian and pork dumpling fillings
Pork second courses
Dumplings! I could go on and on about them -- they're a community food, an excuse for a bunch of people to come together and cook. Two of my favorite fillings are pork and chive, and chive, egg, and vermicelli. I've provided the measurements for a whole batch of dumplings for each type of filling. If you want half of each, then simply cut the ingredients in half. One batch will enough filling for 30 dumplings.
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