I'm not sure where I originally found this recipe, but my copy is on a worn, torn sheet of ruled paper. Vegetarian (or Mock) Chopped "Liver" tastes like the real thing, yet is vegetarian-friendly. It is also budget-friendly. Plus, it uses up that half-bag of brown lentils you have hiding in the back of the pantry. <br /> <br />Vegetarian Chopped "Liver" keeps for 3-4 days so you can make the whole thing in advance. Warning -- This recipe makes alot! One batch is plenty for your next potluck, but halve it for your own use. - ohyoucook

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