This Lasagna isn't actually lasagna at all - not only is it vegetarian, it's made without any pasta. Instead, thin strips of roasted sweet potatoes act as broad noodles. These are layered with homemade sauce, sauteed kale, and gooey, salty cheese. The dish holds together very well, and is lighter and healthier than a traditional lasagna. Most importantly, it's just as tasty and satisfying. Heat up leftovers the next day for lunch - the flavors only get better together with time!

Share: