I've been trying to work more vegetarian meals into my diet and have been experimenting with the perfect lasagna for some time. I finally found the perfect addition - potatoes! While it may be no surprise that more carbs makes something better, they also added a lovely firmness to the lasagna texture that I hadn't expected. Another interesting aspect is that this lasagna is not tomato-sauce based. Instead, I stuck white elements and topped the lasagna with slices of heirloom tomatoes and shredded parmesan.

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