Vermont cheddar cheese and beer soup
Alcoholic beverages
This is a favorite family recipe adapted from the Bakery Lane Soup Bowl cookbook. Every holiday, my mother has a vat of this in her fridge, which makes for easy lunches. The original recipe calls for bacon or pancetta, so if you wish to do that, render the fat from 4 oz of your pork product of choice, transfer crisped pork to a plate, then sweat the vegetables in the rendered pork fat. When serving, sprinkle crisped pork over soup bowls.
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