Vermont winter beef stew
Ragout and stew
This robust and unctuous beef stew gets a Green Mountain makeover using local beer, cellared winter vegetables, grass fed beef, and just a kiss of maple. If you are outside Vermont, use whatever similar ingredients you can find (hopefully locally) but make sure your maple is REAL. Enjoy this stew with some hearty whole grain bread topped with cultured butter, this is the quintessential wintertime feast!
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