Very imprecise sourdough bread method
Bread
I've tried many methods of baking sourdough and through a combination of lots of different ideas and recipes have found a general formula and process that works for me, so I wanted to share that. I don't use a scale or measure things in bakers percentages, this is kind of a "rustic" method that's all about using your hands to mix dough and keenly observing textures to determine when to move on to the next step. Just have fun and don't get too hung up on technical details and specifics! No matter what you'll have an edible final product! Some troubleshooting tips at the bottom <3
Share:
0
31
0
Comments