Vidalia onion and new potato salad
This salad is a salute to spring, to the weekend that the first Vidalia onions appear in the markets along with the first tiny new potatos. Since it can be prepared in advance and the ingredients combined at the last minute, it's a wonderful dinner party side; it pairs marvelously with almost any entree. The dressing is a riff on a Thomas Keller leek recipe from Ad Hoc.
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