Vietnamese egg coffee (cà phê trứng)
Coffee
You already know about Vietnamese coffee, right? It’s the gasoline-strength drip stuff that’s mellowed by a swirl of sweetened condensed milk. It’s been popular in Vietnam since colonial times and has made a strong showing in the West as well, but (in my opinion) it’s got nothing on the mightiest nerve-jangler of them all: egg coffee or cà phê trứng. Take two egg yolks, add a splash of sweetened condensed milk, whisk until your arm goes numb and a luscious, pale yellow foam forms. Spoon this egg cream atop hot brew and stir. Voila: liquid tiramisu. <br /> <br />For more about Vietnamese coffee: http://bit.ly/2h77l1v
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