Banh Xeo means "sizzling crepe". Crispy and fresh with a golden yellow hue from turmeric. It's my favorite fresh Vietnamese dish because you eat it, wrap-style, with lettuce, mustard greens, cucumbers, and fresh herbs. Dip into a little nuoc cham and it's just fantastic. The nuoc cham is my mother's recipe and do try to use the coconut soda. I know it sounds weird, but it really works and Mom's nuoc cham is legendary. I would double the nuoc cham recipe to just in case.

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