Often overlooked, pigs' ears star in this dish. After a long slow braise in a fragrant broth the outside becomes tender and flavorful and the inside retains a sharp crunch. Tossed with a classic, spicy Vietnamese-style dressing and paired with a variety of herbs and greens, this dish becomes a flavor and texture bonanza! Bonus: the braising broth doubles as a wonderfully fragrant and richly pork-y soup you can use in any Asian soup dish.

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