Vietnamese sugar steak
Steaks
There is a local institution here in my hometown of Denver called Bastien's. Rebuilt in 1958, the restaurant still sports a mid-century neon sign that proudly boasts its famous sugar steaks. While my family and I used to go for the novelty of their deep-fried burger (stuffed with corned beef, no less), they are better known for their crisp, caramelized steaks. I usually use this marinade on pork, but I decided to try it out on a flavorful flap steak—and it was magnificent. It is great served with some simple rice and broccoli or on a sandwich with cucumber, avocado and a bit of mayo the next day.
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