The recent article for Red Boat fish sauce got me reminiscing about this fish and sugar dip that my mother used for tart, crisp fruit. As with lots of Mom's (great) recipes, there is a lot of eyeballing, but I've tried my best to provide measurements. Please consider this as more of guidelines and adjust to suit your preferences. It's a deliciously potent dip, so a little goes a long way. This served with tart fruit has all the flavor elements of Southeast Asia, sweet-salt-spicy-sour, in one bite

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