Black gram lentil is commonly used in India. has loads of Phosphorus and Calcium. It is also a good source of Protein and Carbohydrates. <br />Its Hanuma Jayanthi today and I decided to make "Milagu Vada" garland for Lord Hanuman. I was scared as it might be a difficult task to get the right (padham) consistency of the dough. Thanks to my mom. She told me exactly how I could make it the authentic way with some tips. So lets make Milagu Vada for Lord Hanuman. Sri Ramajeyam! :)

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