Because this dish depends so much on the nature of the vegetables used, the cooking time can differ (which explains why, depending on which recipe you read, this dish can take 20 minutes or 2 hours). While many recipes simply call for a mingling of all the vegetables in the pot together, those in fear of overcooking the vegetables might like this method where vegetables are cooked bit by bit, each taking a turn. Just remember to note how your own vegetables seem and adjust accordingly. Also, you may like your vignarola soupy or only just held together with a bit of moisture: You can adjust the consistency by braising for more or less time. <br /> <br />It's best when you let the stew sit for a few minutes to settle, then serve it warm, rather than hot, or even at room temperature—but always with plenty of crusty bread. Like so many good, rustic dishes, the leftovers are even better the next day (and delicious dressing pasta).

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