Once upon a time many years ago, there was a tiny stall on the Santa Monica Pier that made potato chips to order and wrapped them in newspaper to take out. Crispy, salty and delicious , they were the perfect handmade potato chip. Potato chips are (one) of my guilty pleasures and so easy to make. Vinegar and sea salt chips are just as easy as any kind of chip. The vinegar flavor is much more subtle than the grocery kind and you can control the amount of salt.

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