Vin brulé (italian-style mulled wine)
Alcoholic beverages
What a dreamy fall and winter batched cocktail. Hailing from Piedmont and often served during all the Christmas markets across Italy, I was regaled over the delights of vin brulé during a visit to Florence this past summer and have been dreaming of making my own once the weather got cooler. It's as simple as can be, and infinitely adjustable and easy to batch up by bottle, which is always a delight. It makes me feel like I'm watching the snow fall from a warm cottage in northern Italy, as I'd always like to be.
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