Virginie's frittata
Alcoholic beverages
Italian cuisine
I love a good frittata for Sunday brunch. What I find amazing abut this dish is that it is a one dish meal. It has lots of veggies, eggs for proteins, it tastes delicious and it is so easy to prepare. Plus you can add basically whatever you like in it, as much or as little as you want. This week I went for mushrooms, spinach and feta, my kids devoured everything to the last bit.... I serve it with a large green salad on the side and toasted baguette. The beauty of it as well is that if there are leftovers, they will be perfect for my Monday breakfast or lunch...
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