Von diaz’s pork tenderloin pernil style
Pork second courses
Von Diaz is sitting on the secret to not-at-all boring or dry pork tenderloin. In an ode to her mother, a working parent who always preferred her meats light and lean, Diaz seasons and marinates tenderloin like pernil, a Puerto Rican dish that's traditionally made with pork shoulder and roasted low and slow for several hours. Bonus: Because tenderloin can cook much faster and hotter and stay tender, you get to pernil in under 30 minutes. Adapted slightly from <a href="https://www.amazon.com/Coconuts-Collards-Recipes-Stories-Puerto/dp/0813056659?tag=food52-20"><strong>Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South</strong></a> (University Press of Florida, 2018).
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