Everyone has bites that they dream about--this is one of mine. My husband and I spent some time in Paris before our wedding, and we would often meet at a wine and food counter in our neighborhood, Le Comptoir du Relais, after he finished work for a glass of Morgon and gaufrettes with artichoke creme and parchment thin slices of jambon cru. Theirs are PERFECTION. These will do. We like to make them for guests, sipping wine around the waffle iron, this time at our counter.

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