One of the things I have missed the most after giving up gluten, is the comfort of a delicious fluffy loaf of bread. I have played around with bread recipe's in the past (2 of which you will find on here; Pumpernickel Bread and Spiced Banana and Orange Bread), and think it is important to have a few options, both sweet and savoury, to whip out and whip on to the plate for breakfast, lunch or an in-between meal snack. <br /> <br />The texture of this loaf is dense and yet fluffy, as if it were the real bread deal. The sultanas are a sweet surprise planted amongst the walnuts, which are a treat in themselves, with an initial crunch that mature into a chewy texture, perfect for a big dollop of our berry compote. <br /> <br />This bread is fantastic toasted the next day, and will last you about a week stored in an airtight container in the fridge. And of course it's entirely free from processed sugars, dairy, and gluten, whilst high in natural fibre and protein from the nuts. <br />

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