Inspired by Sarah Britton's Rawkin Monkey Ice Cream in "My New Roots: Inspired Plant-Based Recipes for Every Season" <br /> <br />The base of this ice cream is blended cashews and bananas. No cream, no eggs and no ice cream maker required! A bit of planning is necessary, as the cashews need to be soaked and the bananas frozen, but the taste is well worth it!

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