Walnut pesto
Pesto
Italian cuisine
Because of the walnuts, this pesto has a deeper, earthier flavor than I normally associate with pestos. It is a fall-and-winter kind of condiment. Serve it over: pearl couscous, farro, wheat berries, pizza, eggs, pasta, grilled cheese sandwiches, tomato soup, or simply scraped over toast with a pile of the white beans.
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