This is my favorite quick dessert. It always impresses, and I can either make it at home or grab a few ingredients on my way to a friend's house for dinner and pop it in the oven while we relax and enjoy a meal and company. Because the pineapple slowly braises with sugar and spices in the oven, the cook time is forgiving, leaving you to enjoy friendship and a cocktail without having to worry over baking. It can be served with scoops of your favorite ice cream, a dollop of Greek yogurt, or some good old-fashioned whipped cream.

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