Warm chickpea and zucchini salad, with lemon and sesame dressing
Dressings
This recipe stems from one of those evenings when I was faced with a lean pantry and a fussy appetite, but now I go back to it regularly as it’s very simple and quick, but yields impressive and colorful results. I realize there’s a couple of ingredients included that might not be sitting in everyone’s pantry – but don’t worry. <br /> <br />1. If you don’t have/can’t find sweet soy sauce at your local supermarket, then try mixing in a spoonful of honey with some normal soy sauce instead for the same flavor profile. <br /> <br />2. I am a big fan of infused olive oils when done well, but fear not – a good quality olive oil will work just as well here, it just wont be quite as lemony, which might even be a preference for some.
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