this recipe is a pucker-punching hit! <br />it can easily bake while you eat at your dinner party, as it is best served straight from the oven. the texture is like nothing else, as i have been known to dream about it's sticky, ooey, gooey, curd/cake combo. <br />you can use whatever citrus you have on hand, however lemon is the ultimate. i imagine that meyer lemon would be divine, however i would suggest you cut the sugar to suit their sweetness. <br />the sugar in this recipe can be adjusted to suit your citrus, or your tastes. <br /> <br />inspired by fussfreecooking.com, who in turn got the recipe from "good looking - the new essentials" by jill dupleix. <br />i've adapted this recipe by swapping lemon for just about any citrus you have on hand, and making the preparation process simpler to accomplish. i also replace milk with half and half and adjust the sugar based on the citrus i am using. lastly, ingredient amounts are modified to US standards (and some are increased, decreased to suit).

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