When I think of winter recipes I always think hearty and warm. So when coming up with a good winter green recipe I leaned towards wanting to do a soup/bisque. Lately I have been on a big pancetta kick I use it at least once a week in a recipe so I had to include it and I wanted something a bit savory/sour so the apple cider vinegar tied the apple together. All the ingredients in this recipe compliment one another so well and the process of making it doesn’t keep you in the kitchen forever either. (which is a plus because I have a 3 month old that keeps me on my toes most the day). To finish this bisque off I top it with the crispy pancetta and kale chips for an extra crunch and bite. I hope you enjoy this as much as I did and go back for seconds.

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