I find that summer is the perfect time to indulge in salads. The greens are fresh from the garden and I can have endless cold or warm salads, depending on the temperature for the night. The Tuscan kale has been growing like wild in our garden, so this recipe was inspired bywhat’s in-season – or by what is taking over the garden. This warm salad is perfect for stormy New England days when you feel the mix of summer fever and winter nesting. The fresh greens are light, but the sweet carrots and smoky shiitake mushrooms provide this recipe with some heartiness that can be enjoyed with a glass of wine – or your favorite summer drink.

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