Warm salad of soft-cooked eggs and smoked salmon
Inspiration from the classic combo of bagels and lox brought about this brunch dish that's light but full of the classic flavors of smoked fish, assertive greens, and soft-cooked eggs. A warm mustard-shalllot vinaigrette tops it all with a punch of flavor. Serve it with toasted bagels, crusty bread or rolls.
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