Warm squid salad with saffron-sherry vinaigrette and lemon breadcrumbs
Bread
This dish was inspired by an appetizer of "Squid Two Ways" that I had at Vermillion, in Old Arlington. It was both fried and sauteed squid over shelling beans, celery, and foccacia, with a saffron vinaigrette. I developed my own version of the recipe, with fava beans because they're in season, and lemon breadcrumbs for flavor and texture. Many steps can be done ahead of time, making the final preparation a piece of cake. Homemade breadcrumbs and good olive oil are key.
Share:
0
29
0
Comments