Warm swiss chard salad in brown butter with sauteed vegetables, goat cheese, and walnuts
Having extremely enjoyed chard directly from a garden, I decided to make this yummy and healthy green more versatile by basing a salad on it. Although, my garden is non existent, living in NYC, the local veggie market has a great selection of greens. The nuttiness of the brown butter along with the veggies really brings out all the fall flavors; while the walnuts give a nice crunch and tie in with the brown butter. As an addition, cube some multi-grain bread and toast to make multi-grain croutons, and top the salad. Yum!
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