Waste not want not or thanksgiving pasta

Pasta and macaroni Italian cuisine

I know when I am cooking all day I do lots of tasting and come dinner time I am not always hungry. I do know well enough that at some point in the evening I will be starving so since I just needed to cut a few extra of the veggies I was already cutting I new this dish would come together easy. While I am not perfect and I am sure I waste more than my fair share I do try to use everything possible when I can. Giblets of all kinds make for an excellent, rich and wonderful ragu for pasta. Here I have used the turkey giblets but only used about half of the liver. The liver can take over the pasta and be to much for many people so I used a little restraint here. If you like these sorts of things I think you will like this.