This was a recipe that was born out of me not wanting to be wasteful. Whilst making some watermelon juice, I didn't want to just throw out the pulp so I left it a little juicy, added some simple syrup, and then popped it in the freezer. It's now one of my favorite summertime treats. <br /> <br />If you are making the granita ahead of time, it will firm up quite a bit in the freezer. I recommend "defrosting" it <br /> <br />By the way, this is also a great base for making watermelon margaritas. Splash in a little tequila and serve in a salt-rimmed glass!

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