Take one bite, and you'll find this is not just watermelon on a stick! <br /> <br />I wanted to serve watermelon at a recent party, but knew that slices would disappear too quickly. I thought of freezing the slices so guests would eat them slowly. The Ice Slices also took the place of the snow cones I'd thought of but didn't make, since the ice-fluff would just turn to water on the 90-degree day. <br /> <br />Watermelon Ice Slices taste like sorbet and ices, but are much less work to make and come in the perfect shape! It's easy to make dozens of these in any size, and you don't have to own popsicle molds. <br /> <br />Choose the amount of juice depending how much you want to keep the watermelon's original flavor. <br /> <br />A unexpected twist is to add salty-sweet Chinese watermelon seeds; Chinese summer refreshments often combine salty, sweet, and cool.

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