I must admit I'm not a huge fan of cheese and melon salads and with this contest I challenged myself to create something new that combines cheese, watermelon and prosciutto. With a hint of mint and for crunchiness (as I don't like the food too creamy) I added pistachio. The combination it's a winner as I was torturing myself if to add some smoked paprika or maybe a hint of chilly might have been more appropriate, but I have to say that goat cheese, pistachio and grilled watermelon it's a good combination for this sumptuous and delicate recipe. It's has everything: saltiness from prosciutto, caramelized flavour from the grilled watermelon, it's creamy and crunchy in the same time. Hope you'll enjoy it as much as we did!

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