Wedding fish soup
Fish second courses
This is a quick, "honey it's your turn to cook" meal. Literally. So I raided the fridge and--fortunately for my better half--I tend to have a well stocked pantry, except white wine! So I finally uncorked the last (old but not getting better) bottle of our wedding champagne. The shrimp and scallops were frozen Trader Joes type that I keep on hand for easy cooking nights. This came out super flavorful, good for you, budget friendly, and goes well with a simple salad side and, of course, a glass of bubbly!
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