These hearty, seed-packed waffles are perfect for weekday breakfasts that will keep you energized. Make them ahead and store them in the freezer for toasting when you need them. Then smear them generously with the maple-blueberry butter -- a.k.a. the spread that combines all the things you want on your waffle (or pancake) anyway. <br />The waffle recipe is adapted from King Arthur Flour and Melissa Coleman of the blog The Faux Martha.

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