Weekend broken-yolk fried egg sandwich
Sandwiches
My father taught me this sandwich when i was in fifth grade and it was so good I continued to make it throughout my youth and to this day, often make it for a quick Saturday lunch. Now I often include my son James, who loves it too. One of the pleasures of this preparation is that it turns what would otherwise be a mistake -- a broken yolk -- into an advantage. It also results in its own unique flavor, completely different from both scrambled eggs and a fried egg. I always serve it on soft white bread with a generous smear of Hellmann's mayo. Use a non-stick pan for this if you have one -- it makes the egg easier to flip.
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