This was inspired by Lydia Bastianich via Kim Severson from a recipe she made for the Pope a few years ago. I love the bright green color that the pesto makes it. I use frozen edamame in place of favas as I can never seem to get them fresh enough and frankly the prep bores me. But feel free to use favas instead. This is one meal my meat loving husband is happy to have on meatless Mondays.

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