White asparagus has a nice mild sweetness that is enhanced by the black garlic. Black garlic is garlic that has been aged and fermented. It is soft and sweet but still has a garlicky flavor.
0
80
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments