This salad is best made in the full flush of summer, when market produce is at its very best. Feel free to add extra vegetables, like grill-roasty zucchini or eggplant, or your favorite combination of fresh herbs. This salad is a great accompaniment to nearly any protein, but it's also a winning picnic addition (or throughly delicious office lunch) all on its own--the flavor only improves after a few hours. You can also pile it onto toast, along with fresh mozzarella.

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