This recipe comes from Peter Miller's "Lunch at the Shop." It's great on its own, or also turned into what Peter calls "Pizza Soup." If you want to make the latter—and you should—simple fry some leftover pizza in a little olive oil to warm and to crisp the crust, then add a bit of Parmigiano and chopped basil to it. Remove the re-warmed piece of pizza from the skillet, use a good sharp knife to cut the pizza into strips, about 3/4-inch wide, and lay and poke them into the soup. Scrape whatever is left on the cutting board into the soup as well. Pizza soup! <br />

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