Ever since trying a fennel-flavored milk reduction that was paired with a thick, rich chocolate pudding at a supper club a few months ago, I have been obsessed with adding fennel to sweet dishes, and these little truffles might be my favorite recipe so far. <br /> <br />Adding fennel to chocolate is an unusual combination, but it totally works. The subtle spice combined with the sea salt flakes cuts through the richness of the white chocolate ganache and makes this a lovely grown-up after-dinner treat.

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