For me summer is all about picnics and barbecues. Over the years I have been to and hosted more than I can count. A staple at many of these summer feasts is bruschetta. Its easy, light and can be prepared ahead of time which cuts down on food prep time allowing more time to spend with friends and family. Me being me, I like to experiment with the classics, switch out core ingredients and see if I can come up with something equally as good or perhaps, even better. This is one of those recipes. It can easily be adapted as a condiment for fish, converted into a salsa or eaten as is with a really nice piece of crunchy baguette.

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