Whole roasted cauliflower, spicy romesco sauce
Roast
Roasting
Inspired by classic Mediterranean flavors, this stunner of a recipe will warm your soul and convince the pickiest of eaters that vegetables are the bomb. Seasoned with lots of cumin, garlic and olive oil, a whole cauliflower is roasted whole until tender on the inside and crispy on the outside. It is then smeared with delicious, finger-licking, roasted red pepper sauce. Elegant enough for a party, easy enough for a weeknight meal, this recipe elevates cauliflower's status to rock star.
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