Whole roasted duck
Roast
Roasting
Celebrating Thanksgiving is a pretty big deal, so we all need a good show stopper and a whole roasted duck might be exactly what you need. The skin is lovely, crispy and the meat just fall off the bone, tender, juicy and delectable. I always like to get at least three free range, organic ducks, one for roasting and the other two for preserving. I love to confit the duck legs in fat and eat them during the winter.
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