These scones are a lesson in adaptations. They're hearty, sweater weather scones, lightly adapted from Sara Forte from <a href="https://food52.com/users/14024-sproutedkitchen">Sprouted Kitchen</a>, who adapted them from Deb Perelman's <a href="https://www.amazon.com/Smitten-Kitchen-Cookbook-Deb-Perelman-ebook/dp/B007WKEM8C/ref=dp_kinw_strp_1#nav-subnav?tag=food52-20">The Smitten Kitchen Cookbook</a>.

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