Wild grape sorbet
Sorbets
Even though it's technically fall when the muscadines and scuppernongs appear in our Georgia farmers markets, it still feels enough like summer to make this sorbet a refreshing treat. The sorbet may be made with either or both of the cultivated wild grapes, but muscadines yield a prettier hue. This sorbet was inspired by Ritz-Carlton Atlanta chef Brian Jones ~ sorbet made with the juice of the crushed fruit.
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